ಮರ್ವಾಯಿ ಗಸಿ ಮಾಡುವ ವಿಧಾನ ಅಮ್ಮನ ಕಿಚನ್ನಲ್ಲಿ
B1 Kannada تدريب على الاستماع · الكانادا · مختار لمن يرتاح في الحياة اليومية
💡 هل تعلم؟
What is “marvai gasi”?
ಮರ್ವಾಯಿ ಗಸಿ (marvai gasi)
noun phrase · Kannada / Tulu (coastal cuisine)
“marvai gasi: the Mangalorean clam curry”
Filmed in “Amma’s Kitchen,” this recipe makes ಮರ್ವಾಯಿ ಗಸಿ (marvai gasi), a clam curry from coastal Karnataka. ಮರ್ವಾಯಿ (marvai) is the local word for clams and ಗಸಿ (gasi) a coconut-rich curry, the signature of Mangalorean and Tuluva home cooking.
Listen closely and the cook slips between Kannada and Tulu, the coastal language where ಮಲ್ಪ (malpa, “to make”) and ಬು8ಕ್ಕ belong. Gasi, simmered with fresh coconut, tamarind, and curry leaves, is comfort food along the Karnataka coast from Mangaluru to Udupi. Seafood, two languages, one pot.
من Amma's Kitchen ↗ على YouTube.مشاهدة الفيديو الأصلي
★أين ستسمع هذا الكلام؟
- ▸In Mangalorean and Udupi (Tuluva) coastal kitchens.
- ▸On Kannada-Tulu cooking channels along the Karnataka coast.
- ▸Alongside the region’s other gasi (coconut curries).
- ▸In Tulu Nadu home cooking that blends Kannada and Tulu.
استكشف فيديوهات بKannada على Reelang
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