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What does 給食 (kyūshoku) mean in Japanese?

給食 (kyūshoku)
Japanese institutional-meal word
not just “lunch,” but a meal an institution — a school, hospital, or company cafeteria — prepares and serves to everyone at once

給食 (kyūshoku) isn’t just “lunch” — it specifically means a meal that an institution prepares and serves to everyone at once, most often the hot lunch handed out in Japanese public schools. The word’s building blocks are 給 (to provide) and 食 (food): literally “provided food,” distinct from 食事 (shokuji, any meal) or 弁当 (bentō, a packed lunch someone assembled themselves).

This clip follows a Finnish high schooler describing his school day in Japanese, and he reaches for 給食 without hesitation to describe Finland’s cafeteria lunch (本日のメイン料理は芋とソーセージを炒めたやつです, “today’s main dish is fried potato and sausage”) — showing the word travels fine outside Japan, as long as an institution is doing the serving. Japan’s own 給食 system dates to 1889 and today doubles as food education (食育, shokuiku), with students rotating through serving and cleanup duty as part of the meal itself.

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